Shubhanshu Shukla shared a video showcasing the preparation of mango salad during his Axiom-4 mission. He explained that food in space requires different preparation methods based on its form. Shukla demonstrated the rehydration process by using a machine to add cold water to the dehydrated salad. He noted the absence of microwaves on the International Space Station while emphasizing the importance of preventing crumbs from floating.
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