Institut Lyfe, formerly known as Institut Paul Bocuse, is a premier institution dedicated to culinary arts and hospitality education. Founded in 1990, it now serves a diverse international student community of 1,200. With modern facilities in two castles, students enjoy enriched experiences. Notably, it conducts advanced research and boasts a Michelin-starred restaurant, Saisons, highlighting its dedication to quality in hospitality education.
Read more at Times of India
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