The FSSAI has taken action against Everest Food Products, ordering a recall of its cumin powder due to unacceptable pesticide levels detected in samples. In another measure, the regulatory body has suspended the license of Creative Bakers and Confectioners citing significant hygiene concerns. They are required to document the recalled product and implement necessary improvements. These actions reflect FSSAI’s diligent efforts to safeguard public health in the food sector.
Read more at Times of India
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