From the picturesque Wayanad region of Kerala, C V Varghese has pioneered an extraordinary technique to cultivate vegetables using mesh towers. By layering dry leaves, cow dung, and organic soil, he creates a vertical gardening solution perfect for limited spaces such as terraces and backyards. Varghese’s bounty includes potatoes and tomatoes, which he generously shares with his neighbors, showcasing the effective repurposing of waste in sustainable agriculture.
Read more at Times of India
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