Tokyo researchers dried and crushed food scraps into a cement-like material made entirely from food waste; some samples showed nearly three times the bending strength of concrete

Researchers have unveiled a pioneering technique to convert discarded food into a cement-like material suitable for construction. By drying, grinding, and compressing various types of food waste into solid panels, some prototypes have shown exceptional strength, surpassing conventional concrete. This innovation not only addresses food waste but also reduces carbon emissions typically associated with cement production. A new startup aims to bring this transformative material to market.
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