Rubina Dilaik reveals why she gave up vegetarianism after pregnancy and started eating fish and eggs; says, ‘Your environment is such that eating an animal is looked down upon.’

Rubina Dilaik, known for her captivating roles, has recently opened up about her evolving diet. Initially a vegetarian, she shifted to include non-vegetarian options before reverting to vegetarianism due to her origins. Her journey took another turn during pregnancy, prompting her to reevaluate her nutritional needs. Now a pescatarian, she has reintegrated fish and eggs into her meals, underscoring the significance of informed dietary choices through personal research.
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