In an innovative experiment, Devansh Tyagi launched a temporary coffee vending operation outside a busy corporate office, charging Rs 40 per cup and selling 450 cups in one day, resulting in impressive gross sales of Rs 18,000. This venture ignited a conversation on the viability of transient coffee stalls, shedding light on the challenges of ensuring consistent patronage and keeping a lid on costs for potential longevity.
Read more at Times of India
Disclaimer: The content of this post is sourced from external sites and is for informational purposes only. All rights and credits belong to the original authors and publishers.