In response to a recent food-safety crackdown, Mumbai street food vendors are implementing improved hygiene measures. Vada pavs are now elegantly wrapped in butter paper rather than the conventional newspapers. Additionally, there’s a noticeable reduction in artificial food colors used in dishes, and chefs are diligently donning gloves and hairnets. These positive changes significantly enhance food safety for the countless street food enthusiasts across the city.
Read more at the source
Disclaimer: The content of this post is sourced from external sites and is for informational purposes only. All rights and credits belong to the original authors and publishers.