During renovation work at George Washington’s Mount Vernon, a remarkable find of 35 18th-century glass bottles has emerged. Notably, 29 of these bottles contained a variety of well-maintained fruits, predominantly cherries, with traces of gooseberries and currants. This discovery offers significant insights into the sophisticated food preservation methods adopted by enslaved cooks. Researchers are now examining these fruits for germination potential and DNA traits, unveiling intriguing historical culinary practices.
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