Successful puri preparation involves a firm dough that minimizes oil absorption during frying. Adding semolina can enhance the texture while keeping the puris soft and fluffy. Proper oil temperature allows for the desired puffiness without excess oil absorption. It is advisable to fry puris in small batches to maintain the frying temperature. Following these steps ensures homemade puris have the right texture and flavor.
Read more at the source
Disclaimer: The content of this post is sourced from external sites and is for informational purposes only. All rights and credits belong to the original authors and publishers.