Whole bell peppers can last in the refrigerator for one to two weeks if stored properly. Once cut, they should be consumed within three to five days to avoid spoilage. Signs of spoilage include wrinkled skin, soft texture, and unpleasant odor. Mold, slimy patches, and darkened seeds inside the pepper also indicate it is no longer fresh. Discarding questionable peppers ensures food safety and reduces the risk of foodborne illness.
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