In his pursuit of safer dining practices, Maharashtra FDA Commissioner Tukaram Mundhe emphasizes four vital tips. Consumers should prioritize necessity over indulgence and rigorously inspect restaurant hygiene. Confirming a food establishment’s FSSAI license guarantees adherence to safety protocols. Selecting age-appropriate menu items promotes nutritional balance for every family member. These straightforward recommendations empower diners to make smarter, health-conscious decisions when eating out.
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