Aluminium foil, stainless steel, parchment paper, and other things that are unsafe while cooking in microwave but can be used in an air fryer

Air fryers use hot air and fans, while microwaves use electromagnetic waves. Metal reflects microwave energy, causing sparks and potential hazards. Air fryers generally tolerate oven-safe metals and heat-resistant materials safely. Always check cookware ratings and ensure proper airflow within the appliance. Material compatibility depends on the appliance’s specific heating mechanism.
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