In 1959, Sebastian Scirpo started a Connecticut livestock auction in a rented chicken coop and made $7 on his first commission; 67 years later, his daughters run the state’s last remaining sale barn

Lisa Scirpo proudly upholds her father’s legacy at Connecticut’s only livestock auction, a role she embraced following his passing in 2002. Despite a history marred by hardships and accidents, this auction has evolved into a crucial support system for local farmers. Under Scirpo’s management, the barn fosters a nurturing environment where animals are cherished and treated with the utmost respect.
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