Egg or soya? Delhi NCR Doctor explains the protein debate, comparing quality, bioavailability and digestibility

When evaluating protein sources such as eggs and soya, it’s crucial to look beyond mere dry weight metrics. Eggs deliver not only a complete protein profile but also essential micronutrients that support bodily functions. On the other hand, soya serves as a complete plant-based protein alternative, making it an excellent choice for those following vegetarian diets.
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