In 2024, Australian farmers ripped out millions of grapevines while two billion litres of wine sat unsold; some of it was already spoiling in storage

Australia’s wine sector is grappling with a staggering oversupply of two billion litres of unsold wine. In a desperate move, growers are uprooting millions of vines as the market faces historic lows in grape prices. Contributing to this crisis is the lost access to the once-thriving Chinese market, alongside a broader global downturn in consumption.
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