As the monsoon descends upon Kolkata, local restaurants are infusing excitement into beloved dishes such as ilish and telebhaja. With reimagined menus that blend familiar Bengali preferences with innovative touches, diners are invited to enjoy comforting drinks alongside their meals. Additionally, a diverse array of coastal seafood from various Asian regions is now tantalizing taste buds, transforming the city’s offerings for a delightful rainy-day feast.
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