India’s food safety authority, FSSAI, has taken a significant step by banning the sales of hing powder from Everest Food Products and Laljee Godhoo and Company. These companies were found breaching FSSAI standards through subpar quality and misleading labeling. As a result, they are required to provide corrective action plans to address these violations and ensure compliance with food safety regulations.
Read more at the source
Disclaimer: The content of this post is sourced from external sites and is for informational purposes only. All rights and credits belong to the original authors and publishers.