Burnt rice can be softened using hot water and gentle heat. Soaking the pot for several hours loosens hardened starch effectively. Simmering water for ten to fifteen minutes also helps. Baking soda, white vinegar, or a dishwasher tablet tackle stubborn residue. These methods protect pot surfaces from damage and scratching.
Read more at the source
Disclaimer: The content of this post is sourced from external sites and is for informational purposes only. All rights and credits belong to the original authors and publishers.