During a recent press conference, Baba Ramdev addressed questions about the authenticity of Patanjali’s cow ghee. He emphasized that by utilizing various milk by-products, the company can offer competitive prices. According to Ramdev, India’s significant contribution to global milk production ensures that no milk goes to waste post butter extraction, resulting in the creation of various dairy products that enhance their value and support Patanjali’s pricing model for cow ghee.
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