Beef must be kept in a cold chain to ensure quality and prevent spoilage during sales. FDA director Shweta Desai mentioned that beef can be hung for a short time but should not be exposed to air. Continuous exposure to air can lead to degradation of quality throughout the day. She provided these guidelines following a meeting with food business operators in Goa.
Read more at the source
Disclaimer: The content of this post is sourced from external sites and is for informational purposes only. All rights and credits belong to the original authors and publishers.