She wasn’t allowed to study hotel management, survived serious illness, and rebuilt her life from a home kitchen, now this South Indian chef wants to open doors for other women
Rekha Raghavan’s journey from the corporate world to becoming a celebrated home chef has been anything but smooth. Confronted with familial resistance and health hurdles, she persevered through significant personal challenges and the upheaval caused by the pandemic. Today, she crafts authentic Kerala and coastal dishes with care, intent on creating opportunities for women and…
