Make snacks, not rules

The conventional three-meal routine, once a staple of industrial Europe, is becoming increasingly obsolete. This strict regimen was sustained by societal norms and traditional gender roles. Conversely, Indian culinary customs have always celebrated the joy of snacking and light meals. These spontaneous dining experiences not only nourish but also provide necessary emotional rejuvenation throughout the…

Scientists created the world’s whitest paint that reflects 98.1% of sunlight and it could cool buildings without air conditioning

Scientists have created an exceptionally reflective white paint to cool buildings. This new coating bounces away nearly all incoming sunlight, reducing heat absorption. Laboratory tests show the paint reflects 98.1% of sunlight, outperforming standard paints. Outdoor trials demonstrated surface temperatures significantly cooler than ambient air. This innovation offers a practical way to lower cooling energy…

When the queue is the main course

The rise in long queues outside trendy restaurants has morphed into a powerful marketing strategy. This phenomenon highlights the importance of social engagement and the craving for collective moments. Eateries today emphasize distinctive, non-deliverable experiences alongside eye-catching presentations. The act of waiting in person stands in stark contrast to our digital routines, providing a refreshing…

The great Indian tiramisu takeover

Tiramisu, a beloved Italian dessert, has gained immense popularity throughout India. With the rise of local variations and creative interpretations, this treat is now easily found in numerous establishments. The country’s burgeoning coffee culture combined with artisanal cheesemakers has made tiramisu more accessible than ever. Creative chefs continue to tweak traditional recipes to align with…

Why Mumbai is having a meltdown over an ice cream

K Rustom & Co., the iconic ice cream parlor in Mumbai, has faced shutdown due to serious hygiene concerns. An inspection revealed alarming issues like rats, flies, and the use of expired artificial flavors. This incident has sparked a heated conversation among Mumbaikars about the balance between nostalgia for the beloved shop and the pressing…

Is chai losing out to coffee?

Around the world, influencers are celebrating Indian chai, boosting interest in Kolkata-style brews. Meanwhile, a brand from New York is thriving by emphasizing this traditional beverage. Despite its rich heritage, chai is losing popularity in India, where coffee has taken on social significance among younger generations. It’s time to refresh our appreciation for chai and…

‘Our favourite space as kids’: When Tovino Thomas shared why home means everything; memories that still stay with him

Malayalam actor Tovino Thomas values his traditional Kerala home and family bonds. He recalls childhood memories of sibling rivalry and shared spaces in Irinjalakuda. His ancestral home regained its liveliness after his marriage and daughter’s arrival. Tovino experienced homesickness during school and early engineering studies away from home. He believes home offers unparalleled peace, belonging,…